Saturday, August 19, 2006

Glyconutrients in the News

Sent: Tuesday, August 15, 2006 10:02 PM

Subject: Emory to study Emerging Field of Gyconomics



Atached is a press release from Emory University School of Medicine announcing the appointment of Glycomics Expert, Dr. Richard Cummings, as the new chair of the Department of Biochemistry. The article states that "the National Institutes of Health has identified the field of glycomics as a major new research focus. Glycomics is defined as the scientific pursuit of identifying and studying all of the carbohydrate molecules produced by an organism. Dr. Cummings' research focuses on glycoconjugates, the carbohydrate molecules and their associated proteins that permit cells to communicate with and ahere to each other -- transmitting and receiving chemical, electrical and mechanical messages that underlie all cellular and bodily functions."



This should sound familiar to all of you. The primary function of the glyconutrients you are taking is the communication between cells which "underlies all bodily functions." There is a tremendous amount of research ongoing by many prestigous institutions. It is very exciting to see that Emory University School of Medicine has joined this endeavor. As Georgians, it is exciting that two of our major universities ("The Complex Carbohydrate Center" at UGA and Emory School of Medicine) are now at the forefront of this new frontier in medicine--the science of Glycobiology. See the press release below.


Emory School of Medicine Names 'Glycomics' Expert As New Chair of Biochemistry


Emory University School of Medicine has named Richard D. Cummings, PhD, a nationally recognized expert in the emerging research field of 'glycomics,' as the new chair of the Department of Biochemistry. Before joining the Emory faculty in June, Dr. Cummings was George Lynn Cross Distinguished Research Professor of Biochemistry and Molecular Biology at the University of Oklahoma Health Sciences Center. He held the Ed Miller Endowed Chair in Molecular Biology, was a professor of biochemistry and molecular biology, and was director and founder of the Oklahoma Center for Medical Glycobiology.
In 1999, Dr. Cummings was appointed co-director/coordinator of the newly established University of Oklahoma Bioengineering Center. Before joining the University of Oklahoma, he was professor of biochemistry at the University of Georgia and associate director of the UGA Complex Carbohydrate Research Center.

The National Institutes of Health (NIH) has identified the field of glycomics as a major new research focus, and Dr. Cummings has played a key role in the multi-institutional Consortium for Functional Glycomics funded by the National Institute of General Medical Sciences (NIGMS). Glycomics is defined as the scientific pursuit of identifying and studying all of the carbohydrate molecules produced by an organism.

Dr. Cummings' research focuses on glycoconjugates, the carbohydrate molecules and their associated proteins that permit cells to communicate with and adhere to each other--transmitting and receiving chemical, electrical and mechanical messages that underlie all cellular and bodily functions. His research has a particular emphasis on the role of glycoconjugates in cardiovascular biology, autoimmune diseases, and parasitology. A hallmark of his research team has been the promotion of collaborative studies and training in glycobiology, and he has partnerships with more than a dozen other laboratories.

"It is my great honor to become the chair of the Department of Biochemistry at Emory University School of Medicine," said Dr. Cummings. "It is a privilege to join such an outstanding group of faculty, fellows, students and staff. I look forward to working with everyone in the coming years to help the department grow and continue to be recognized for its outstanding research and teaching. I also want to acknowledge the excellent work of Dr. Dean Danner, who has served as interim chair, and thank him for his service."

"I am very pleased to have Dr. Cummings join our School of Medicine, particularly as one of the initiatives in the University's new Strategic Plan is fundamental scientific research," said Thomas J. Lawley, MD, dean, Emory University School of Medicine. "Dr. Cummings is widely recognized as a ground breaker in biochemistry, and his leadership will be invaluable as we move past the human genome project into undiscovered territory and the next level of medical advancement."

Dr. Cummings received his bachelor's degree in 1974 from the University of Montevallo in Montevallo, Alabama and his doctoral degree in 1980 from The Johns Hopkins University. He was a postdoctoral fellow in Hematology/Oncology at the Washington University School of Medicine in St. Louis.

Frazzled Dad Mike, who has been using glyconutrients since 1998, and makes sure his children get them every day is excited to see more research in this field.

Sunday, August 13, 2006

Glyconutrient Recipes

From Stephen R. Gregg in Anchorage, Alaska

Equal Parts Advanced Ambrotose and Lecithin and Bee Pollen and shelled Hemp seeds. Mix and eat as is, or mix into plain yogurt, adding molasses or natural maple syrup to taste.

Thursday, August 03, 2006

Glyconutrient Recipes

Hello All,

Want to try a smoothie with ambrotose in it? Wonderful way to get a healthy immune system boost.

1 cup orange juice

1 banana

8 oz. flavored yogurt

1 large scoop of fruit-flavored sorbet (fat free)

1 cup frozen fruit

1/2 cup ice cubes

Ambrotose, Plus, Ambrotose AO, Phyt-Aloe (one serving of each)

This recipe was submitted to Health and Living, published by Mannatch, by Jill Geyon of Olympia, Washington. Jill's son takes his glyconutrients this way, because he has trouble swallowing. Thanks, Jill, for the great idea.

Sunday, April 09, 2006

Glyconutrients for Weight Loss

Glyconutrients and Weight Loss--And More

In test after test conducted at leading institutes around the world, nutraceuticals/saccharides/glyconutritionals have been shown to lower cholesterol, increase lean muscle mass, decrease body fat, accelerate wound healing, ease allergy symptoms, and allay autoimmune diseases such as arthritis, psoriasis, and diabetes. Bacterial infections, including the recurrent ear infections that plague toddlers, often respond remarkably to saccharides, as do many viruses--from the common cold to the flu, from herpes to HIV. The debilitating symptoms of chronic fatigue syndrome, fibromyalgia, and Gulf War syndrome frequently abate after adding saccharides. And, for cancer patients, saccharides mitigate the toxic effects of radiation and chemotherapy--while augmenting their cancer-killing effects, resulting in prolonged survival and improved quality of life.

Glyconutrients for Weight Loss

Glyconutrients and Weight Loss--And More

In test after test conducted at leading institutes around the world, nutraceuticals/saccharides/glyconutritionals have been shown to lower cholesterol, increase lean muscle mass, decrease body fat, accelerate wound healing, ease allergy symptoms, and allay autoimmune diseases such as arthritis, psoriasis, and diabetes. Bacterial infections, including the recurrent ear infections that plague toddlers, often respond remarkably to saccharides, as do many viruses--from the common cold to the flu, from herpes to HIV. The debilitating symptoms of chronic fatigue syndrome, fibromyalgia, and Gulf War syndrome frequently abate after adding saccharides. And, for cancer patients, saccharides mitigate the toxic effects of radiation and chemotherapy--while augmenting their cancer-killing effects, resulting in prolonged survival and improved quality of life.

Thursday, April 06, 2006

Importance of Glyconutrients

Glyconutritionals are a combination of eight essential sugars necessary for cell to cell communication. Just imagine an immune system cell that is trying to talk to an a cell in your mucus membrane, but does not have all eight of its words or letters. The immune cell may very well miss the message that the mucus membrane cell is struggling with an invasion of bacteria, and needs help. If too many missed communications happen, we get sick. It used to be that we could get the necessary monosaccarides in our home grown food, but that is no longer the case. (Mom's milk has five of those eight, so they must be important!) When I started looking at the science of glycomics, which is broadly the study of thesed essential cell covering molecules, I was amazed to see Nobel prizes awarded. I recommend your looking into glyconutrients. Frazzled Dad Mike, who makes sure every day that the other members of the family get them.

glyconutrients and weight loss

Wednesday, April 05, 2006

Glyconutrients and Weight Loss

Hello All,

Welcome to my blog about glyconutrients and weight loss. Glyconutrients are actually sugars necessary for cell to cell communication, and have an incredible number of applications for wellness, including weight loss. However, glyconutrients are not sucrose or high fructose corn syrup. Far from it!